is Japanese Live cook show. This style of Japanese Cuisine uses an iron griddle to cook food and is name derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. The Teppanyaki table is located in Aqua Bar, opens everyday from 7.30pm to 9.30pm and offers a la carte menu composed by:
STARTERS ( Tempura, Miso Soup, Seaweed Salad )
SEAFOOD - DELIGHTS (selection of fine fresh seafood and catch of day fish choices)
MEAT SPECIALTIES and SIDE DISHES (Teriyaki Chicken, Teriyaki Beef, Beef Tenderloin, Sirloin Steak, Angus Steak)
DESSERT (Green tea served with an exotic fruit platter)
*Fresh Lobster , Wagyu beef , Sirlion Steak are available chargeable options for an enriching taste experience TeppanYaki experience is priced at US$65 ++ per person,excluding 10% Service Charge and 8% Goods & Service Tax
“The wave” is an outdoor deck overlooking the ocean offering a al carte lobster Menu.
Pick your alive lobster from the tank and ask the Chef to prepare your favorite lobster dish.
Lobsters priced at $20 per 100 grams 3 Course menu for an additional $10 pp.
All Prices are subject to a 10% Service Charge and 8% Goods & Service Tax (GST).