Tucked away in South-East Ari Atoll lies Lily Beach Resort & Spa, a resort renowned for its all-inclusive plan and spectacular house reef. The house reef lies as little as three to ten meters from the shore and is bursting with vibrant marine life. It’s also within a stone’s throw of some of the best dive sites in the Maldives. The resort’s well thought out Platinum Plan offers a luxury all-inclusive holiday experience, which not only includes meals, drinks and snacks but also additional services such as the mini bar and cigarettes. The bedrooms reveal romantic four-poster beds with drapes and large windows which allow guests to marvel at the outstanding scenery outside their villas.Discover a unique hassle-free luxury holiday experience at Lily Beach Resort & Spa
Lily Beach Resort is at the Huvahandhoo Island, South Ari Atoll and is via 25-minute sea plane ride from Male International Airport (80 km distance).
Main Restaurant features a sumptuous Buffet for Breakfast, Lunch and Dinner, Live Cooking Stations, Grill, BBQ and delightful Desserts display complemented with 80 Premium Wines selection from all around the world.AQVA Pool Bar
A-La-Carte menu option for lunch, unlimited alcoholic and non-alcoholic Cocktails, Variety of Juices, Soft drinks, Selection of Tea and Coffee.Vibes Bar
Live Entertainment weekly, A La Carte Menu option for Lunch, unlimited Cocktails and Signature Drinks, Fresh Juices, Soft Drinks, Tea and Coffee
Informal and lively, “The Spirit bar & Lounge” is the ideal spot to chill out. Sandy floors, vibrant colour schemes, beautiful in and outdoor settings and tastefully selected lounge music makes the Spirit a perfect place to unwind and relax after an eventful dayTeppanyaki
is Japanese Live cook show. This style of Japanese Cuisine uses an iron griddle to cook food and is name derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. The Teppanyaki table is located in Aqua Bar, opens everyday from 7.30pm to 9.30pm and offers a la carte menu composed by:
STARTERS ( Tempura, Miso Soup, Seaweed Salad )
SEAFOOD - DELIGHTS (selection of fine fresh seafood and catch of day fish choices)
MEAT SPECIALTIES and SIDE DISHES (Teriyaki Chicken, Teriyaki Beef, Beef Tenderloin, Sirloin Steak, Angus Steak)
DESSERT (Green tea served with an exotic fruit platter)
*Fresh Lobster , Wagyu beef , Sirlion Steak are available chargeable options for an enriching taste experience TeppanYaki experience is priced at US$65 ++ per person,excluding 10% Service Charge and 8% Goods & Service Tax
“The wave” is an outdoor deck overlooking the ocean offering a al carte lobster Menu.
Pick your alive lobster from the tank and ask the Chef to prepare your favorite lobster dish.
Lobsters priced at $20 per 100 grams 3 Course menu for an additional $10 pp.
All Prices are subject to a 10% Service Charge and 8% Goods & Service Tax (GST).